Good afternoon!
From now on I will be posting a yummy recipe every Thursday! I'm definitely not the greatest cook, but I get by. :) Plus, cooking for yourself is cheaper and usually healthier than going out.
So, I'm what you would call a "grazer" - I like to snack throughout the day. I obviously try to keep healthy snacks around, but sometimes it's just a pain and much easier to grab some potato chips or something chocolatey. My friend sent me this recipe the other day and I think it would be awesome to make these in bulk and keep around in ziplocks for a nice little snack! Enjoy!
Apple Chips
You need:
4 Apples [really you can use how ever many apples you want!]
1/2 cp. Brown Sugar
1 cp. Water
Cinnamon
Saucepan
Paper towels
From now on I will be posting a yummy recipe every Thursday! I'm definitely not the greatest cook, but I get by. :) Plus, cooking for yourself is cheaper and usually healthier than going out.
So, I'm what you would call a "grazer" - I like to snack throughout the day. I obviously try to keep healthy snacks around, but sometimes it's just a pain and much easier to grab some potato chips or something chocolatey. My friend sent me this recipe the other day and I think it would be awesome to make these in bulk and keep around in ziplocks for a nice little snack! Enjoy!
Apple Chips
You need:
4 Apples [really you can use how ever many apples you want!]
1/2 cp. Brown Sugar
1 cp. Water
Cinnamon
Saucepan
Paper towels
1.  Preheat the oven to 250°
2.  First slice up the apples very thin.
3.  In a saucepan dissolve the brown sugar in the water over low heat.
4.  Dunk the apple slices in the brown sugar mixture for at least 30 seconds.  I left mine sitting while I cut up the next apple.
5.  Take the apple slices out and lay them on the paper towel to soak up any excess water.
6.  Arrange the apples on a covered sheet [I recommend spraying it, not just foil!].
7.  This is optional, but then I sprinkled cinnamon and some extra brown sugar on top of my apples.
8.  Put apples in oven and bake for 2-3 hours, or until crispy!  Enjoy!
peace, kassie
 





 
 
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