Kassie’s Egg’s & Stuff
So, this is a total cop-out for a real recipe...because obviously you just make eggs and add stuff. However, this is a staple on weekend mornings, so I thought I’d just share what I generally “add”. :)
Eggs or egg beaters
Meat of sorts (optional)
Other Seasonings you like - I like using minced garlic or garlic powder. :)
1. First, heat up some oil in a pan. If you are going to add meat, cook it first. Then add your veggies. I generally just use whatever is left in the fridge from the previous week. This day I used green peppers (yum!) and carrots! If you are using meat that’s already cooked (I used a leftover ranch burger from the night before, ha), then wait till your veggies have cooked for a few minutes, then add it.
2. While the veggies are doing their thing, prep your eggs. I generally make 1.5-2 eggs per person. So crack and whisk your eggs in a separate dish. If you want the eggs to be a bit fluffier add a some milk, I use almond milk. Just eyeball it! I also usually add some spices here, like the garlic powder and a bit of pepper.
3. Next pour the eggs into the pan with your veggies. I let it sit and firm up for a minute or two before I start “scramblin”. If you want add some more pepper and a smidge of salt now. I also added a bit of cheese at this point.
4. Lastly, start scramblin’ your eggs! You’ll want to do this over low/med heat so they don’t burn. Add more cheese and seasonings if you want and just cook your eggs to your liking. I don’t like mine runny, so I cook them all the way.
There ya go! Super easy and yummy!
P.S. I'm without a computer this week! I scheduled some posts, but please bear with me on the finale leg of my move. Thanks!! <3